Meat Place

MEAT PLACE is the only Greek magazine, which deals exclusively with meat and poultry market. It is being published in 7.000 copies per month and 11 issues per year.

MEAT PLACE is being sent to companies, individuals and institutions of the meat sector, covering the whole spectrum of Greek market:
o Representatives, importers, meat traders, chicken and animals livestock
o Retail: butcher shops, super markets
o Production: stock and poultry breeders
o Industry: slaughterhouses, processing and standardization companies,
o Storage and distribution companies/ cold chain
o Companies of HO-RE-CA sector
o Production and retail of special equipment
o Industry and retail of freezing devices
o Companies of professional equipment
o Importing and trading companies of commercial vehicl ...es
o Certification companies, cleaning companies, special consultants
o Scientists and scientific organizations
o Control and supervision public agencies of food market
o Educational institutions related to the meat industry

MEAT PLACE magazine is a media sponsor for all the events organized for the meat industry and is, also, participating in all trade shows and conferences concerning food chain. Read more