Company profile
Contact details
Bio-caprices is a meat-packing company located in st-hubert on the st-laurent river south shore. Its main activities are deboning and cutting of animals carcasses, portioning and packaging of meat for retail sales service. Bio-caprices plant is handled by a 15 years experienced staff in the meat industry and is specialized in beef, veal, lamb, and poultry * main goal being customer's satisfaction and faithfulness, the company focuses on
- a severe hygiene in methods of work
- equipment perfect sanitation
- choice of quality in meat selection and
- an efficient home delivery service
Bio-caprices policy is to be close to its customers, to fulfill there needs by offering products of hight quality at low prices
- a severe hygiene in methods of work
- equipment perfect sanitation
- choice of quality in meat selection and
- an efficient home delivery service
Bio-caprices policy is to be close to its customers, to fulfill there needs by offering products of hight quality at low prices
Type of Meat
- Chicken Breast
- Beef Liver
- Beef Tongues
- Beef Tails
- Beef Burgers
- Beef Carcasses
- Chicken By-products
- Beef Quarters
- Beef Bones
- Lamb Carcasses
- Lamb Breast
- Lamb Tenderloin
- Chicken Dark Meat
- Lamb Rack
- Veal Sweetbread
- Lamb Jerky
- Veal Jerky
- Chicken Legs
- Beef Sausages
- Beef Bacon
- Beef By-products
- Beef Fat
- Beef Ribs
- Beef Whole
- Beef Cuts
- Other Lamb Meat
- Lamb By-products
- Lamb Chops
- Lamb Cuts
- Lamb Foreshank
- Lamb Legs
- Lamb Loin
- Lamb Ribs
- Lamb Sausages
- Lamb Shoulder
- Other Veal
- Veal Breast
- Veal By-products
- Veal Cuts
- Veal Leg
- Veal Loin
- Chicken Back
- Veal Minced Meat
- Veal Rib
- Veal Sausages
- Veal Shank
- Veal Shoulder
- Veal Sirloin
- Chicken Carcasses
Supplier Category
- Exporter of Meat
- Distributor of Meat
- Manufacturer of Meat
Other Products
- Logistic Products