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G.M SARL, CAN SUPPLY YOU WITH DIFFERENT TYPES OF MEAT. YOU CAN BEAT OUR PRICE BUT CAN NOT BEAT OUR MEAT.
Our products are packed in different ways according to the request of the client:
o fresh in plastic box: expiry date is 5 days after production * this way we pack the products for the domestic market.
o Fresh in IWP+carton: expiry date is 5 days after production * this way we pack the following products: loin, collar, ham, shoulder etc.
o Fresh in vac+carton: expiry date is 15 days after production * this way we pack products like tenderloin, loin, collar, ham, belly, and other products according to the request of the client.
o Frozen in carton: the expiry date is 2 years after production * products are the followings: loin, collar, ham, shoulder, belly, trimming ... 70/30, all the bones for example: tail bone, riblet bone, femour bone, and then other products like feet, stomach, liver, kidney etc.
o Frozen in poliblock: the expiry date is 2 years after production * products are the followings: cutting fat from leg and shoulder, liver, trimming 70/30, head meat, back fat etc.
Contact us for your supply. Lamp,goat,chicken etc. Read more
Our products are packed in different ways according to the request of the client:
o fresh in plastic box: expiry date is 5 days after production * this way we pack the products for the domestic market.
o Fresh in IWP+carton: expiry date is 5 days after production * this way we pack the following products: loin, collar, ham, shoulder etc.
o Fresh in vac+carton: expiry date is 15 days after production * this way we pack products like tenderloin, loin, collar, ham, belly, and other products according to the request of the client.
o Frozen in carton: the expiry date is 2 years after production * products are the followings: loin, collar, ham, shoulder, belly, trimming ... 70/30, all the bones for example: tail bone, riblet bone, femour bone, and then other products like feet, stomach, liver, kidney etc.
o Frozen in poliblock: the expiry date is 2 years after production * products are the followings: cutting fat from leg and shoulder, liver, trimming 70/30, head meat, back fat etc.
Contact us for your supply. Lamp,goat,chicken etc. Read more
Type of Meat
- Chicken Breast
- Chicken Dark Meat
- Chicken Legs
- Chicken Minced Meat
- Chicken Sausages
- Chicken Thigh
- Chicken Wings
- Duck Meat
- Goose Meat
- Other Ostrich Meat
- Other Turkey Meat
- Pork Ham
- Pork Tenderloin
- Pork Whole
- Beef Ham
- Beef Ribs
- Beef Tenderloin
- Beef Whole
- Lamb By-products
- Lamb Cuts
- Lamb Foreshank
- Lamb Legs
- Lamb Sausages
- Lamb Shoulder
- Chicken Back
Supplier Category
- Exporter of Meat
- Distributor of Meat
- Manufacturer of Meat
Other Products
- Food Ingredients
- Food Storage Products
- Marketing
- Transport
- Food Additives