Black Smoke - Liquid
General product information
Natural smoke condensate in liquid allows for a high quality product with a considerable shortening of the production process - NO SMOKING!Advantages:
reduction of production by eliminating smoking
color and flavor of the product better than the traditional method
longer shelf life
repeatability of the product
increase productivity
reduce the cost-no smoking
Application: sausage, bacon, chicken sausages, cheeses, preserves, etc.
Black Smoke
- For dipping (dipping) - eliminates smoking
- The product obtains the color black
- Color depends on the dilution (1:1,1:2, 1:3 or 1:4)